SC - cooking/cooling large food quantities.

[BanAvtai at aol.com]

In a message dated 01/02/2000 10:16:43 PM Eastern Standard Time, 
stefan at texas.net writes:

<< 
 (I know no one was asking for this info, but it has been a while since this
 was discussed and we have new folks who weren't around then, who I thought
 might find this useful.)
 
  >>
Thank you Milord. The information is indeed useful for newcomers such as 
myself.

Juliana
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