SC - 12th Night postmortem - part the first

[Bronwynmgn at aol.com]

In a message dated 1/9/2000 2:41:09 AM Eastern Standard Time, 
kerric at pobox.alaska.net writes:

<< Here follows the menu:
 
 12th Night Feast
 
 Ist Course
 
 Bruette Saake
 Egurdouce of Fish
 Chicken Lombard
 Perre 
etc
>>

Man, I wish I'd been at your Twelfth Night Feast.  Ours was plentiful, very 
well cooked and presented, quite tasty - and totally mundane.  We even had 
Tomatos Provencal.  It was a wonderful meal, provided by a very talented 
professional chef, but I really prefer period food at events.

Brangwayna
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