SC - Purchasing Salted Lard

[Susan P Laing]

Hi all -

Have been gathering the ingredients together to make "Chicken with Verjuice"
(Santich - "Original Mediterranena cuisine").

Have everything now except for "Salted Lard" (the recipe suggests substituting
Pancetta if necessary)

As the only Lard available in my local store doesn't list any ingredients I'm
assuming it's unsalted - any suggestions on what type of stores might carry the
Salted variety? (or is it possible to add salt to ordinary lard?)

Mari
Queensland, Australia




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