SC - OOP: Interesting reference

[Maggie MacDonald]

For some reason long ago I subscribed to the NY Times online mailing list. 
Today there was a blurb about an online series of cooking classes, done 
with a Chef from the French Culinary Institute.

Today's lesson is on Roasting Chicken.

http://www.nytimes.com/library/dining/cooking/index.html?0107

So, enjoy?

Maggie MacD.

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