SC - book & bibliography

[Thomas Gloning]

I want to share good news with you. Trude Ehlert just told me, that a
new facsimile edition of 15th century German cookery manuscripts will be
out _soon_:

- -- Ehlert, T. (ed.): Münchner Kochbuchhandschriften aus dem 15.
Jahrhundert. In Zusammenarbeit mit G. Brembs u.a. Donauwörth/ Frankfurt
a.M. (Auer/ Tupperware) 1999.

As soon as I have seen the book myself I will give you some more
details.

I updated my long and unsystematic bibliography on food and wine to
include this title; this bibliography is now on my Marburg site (the
Giessen site will expire soon):
   
   http://staff-www.uni-marburg.de/~gloning/cookbib.htm
   (280K; 1405 titles; mainly, but not only 1350-1800;
    NO SYSTEMATIC ORDER up to now; will try to improve this)

Thomas


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