SC - Brie Storage - a little OT
Vanishwood at aol.com
Vanishwood at aol.com
Thu Jan 13 07:39:32 PST 2000
I would suggest you run to you local grocery, grab a wedge and do a test
freeze. I would think that if you wrapped it in wax paper and then perhaps
foil it should freeze ok. I know I have read that you can freeze semi hard
and hard cheeses like cheddar and parmesan, but Im not sure about softs.
Cream cheese freezes fine so I would assume you could do it, But try a test
to see how the texture changes..just in case I'd set up a wine and cheese
party to eat those rounds if you can't freeze them ;-)
Ethelwulf
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