SC - 'From Lost Bread to French Toast' - Contents

[Christine A Seelye-King]

>From Lost Bread to French Toast 

A survey of recipes for Paynfoundew, Browne Fryes, Golden Balls, Payn
purdeuz, Golden Sops, Panperdy, and French Toast.

Part 1			5 French Toast Recipes - Original Recipes and their
Sources									

Part 2		Panynfoundew, Payn purdeuz, Golden Balls and Sops, and 			French
Toast 	Recipes dating from 1381 to 1660     	

Recipes and Renderings - Individual Recipes and their Treatments

Part 3		Paynfoundew						

Part 4		Brown Fries						

Part 5		Golden Balls						

Part 6		Panperdy							

Part 7		French Toast						

Part 8		Appendix I - Bibliography				

Part 9		Appendix II - Additional Information about Sources								
Part 10		Appendix III  - A spiritual account involving 'sopas doradas'
								
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