SC - yet another egg question uses

[helen]

Ice cream, hollandaise sauce, eggs benedict, potato salad, creme brulee, cream
puffs, omelets, meringue cookies, egg nog (never too late for homemade eggnog)

I have seen on 20/20 that eggs in the same dozen may be of all different ages.


Magdalena wrote:

> Hi!
>
>     I have yet another egg question for y'all.  My SO is
> doing a repeatability study on the use of eggs as
> hydrometers in period brewing.  So far he has discovered
> that store bought eggs don't repeat results for love of god
> or money.  (I told him to use fresh eggs... ;> )  My
> question is:  Will eggs from a commercial setup where the
> chickens are fed all sorts of supplements have a different
> density than eggs from a free-range chicken, assuming that
> both are fresh that day?    Also, if Digby says eggs, is it
> safe to assume chicken eggs?  I can't easily get my hands on
> the cooking section to see what eggs he references.   Hey,
> while I'm asking questions, got any suggestions for what to
> cook with 6 dozen eggs besides custard, pickled eggs, or
> scotch eggs?
>
> Thanks,
> -Magdalena
>
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