SC - Period French Toast Recipes

[Stefan li Rous]

Diana d'Avignon asked:
> I would like to thank you, Thomas.  Mostly for translating the german :-).
> I probably have one of the smallest 'period cookbook' libraries of the
> people on this list.  Unfortunately, I don't read german.  Italian, spanish
> and some french I can manage, but I was not able to study German in school.
> If you have any other recipes that you have translated I would love to have
> a copy e-mailed to me!

If I remember correctly, there are some other translations by Thomas in this
file in the FOOD-BY-REGION section of my Florilegium:
fd-Germany-msg    (67K) 11/22/99    Medieval and Period German food. Cookbooks.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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