SC - Re: Seven Centuries of English Cooking

[LrdRas at aol.com]

In a message dated 1/26/00 3:21:06 PM Eastern Standard Time, 
jane at williams.nildram.co.uk writes:

<< And please instruct a beginner: what's wrong with Maxine McKendrey's 
 interpretation?  >>

It would be nice if the original recipe and the modern recipe being discussed 
could be posted so the rest of us could understand what is being talked 
about. Personally, I put McKendry's book right up there with Fabulous Feasts> 
nice background info (both books), good modern cook (McKendrey only), lousy 
medieval/early modern cook (both). I put the book back on the store shelf 
after viewing more than a couple of her supposedly authentic representations 
of period recipes.

Ras