SC - freezing mushroom pasties
Philip & Susan Troy
troy at asan.com
Sun Jan 30 08:47:44 PST 2000
All right, I lied.
I'd stay up till two or three a.m. and then get up at five to bake the
pastries. At least if past experience is any indicator...
Adamantius (blush)
Philip & Susan Troy wrote:
>
> Stefan li Rous wrote:
> >
> > Will the mushroom pastries, pastry, romano cheese, mushrooms freeze
> > well? If I cook them now, will they stay ok in the refrigerator if I
> > shouldn't freeze them?
>
> You can freeze them (frozen mushroom pastry hors d'ouvre are big
> bidness!), but they probably won't be very good if simply allowed to
> thaw and then served. What I recommend is that you make them now, freeze
> them unbaked (are these turnovers or little tarts?) and then bake them
> from a frozen state as shortly before serving as possible. Which might
> mean the night before, but if I were doing it I'd get to bed early the
> night before and finish cooking in the very early morning. YMMV.
>
> Adamantius
>
> --
> Phil & Susan Troy
>
> troy at asan.com
- --
Phil & Susan Troy
troy at asan.com
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