SC - Re: Wafers

[Stefan li Rous]

Adamantius said: 
> Linda Peterson wrote: 
> > I'm just guessing, but my experience with cookies leads me to believe that
> > the sugar is directly related to the crispiness in wafers.  Mirhaxa
> 
> Yes, which is presumably part of why they become more rigid as they cool.

The sugar is the reason the wafers harden as they cool? Why is this? Is
the sugar softer or liquid when they come off the iron? Or is there
something else taking place that I'm not aware of?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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