SC - Purchasing Salted Lard

[LrdRas at aol.com]

In a message dated 1/12/00 8:57:10 AM Eastern Standard Time, 
phlip at morganco.net writes:

<< if I did, at the price of prosciutto, I
 wouldn't be buying it to render the fat. >>

One of the problems with  reproducing recipes meant for nobility... :-) If an 
ingredient is unaffordable, then a search for another recipe  that is 
affordable would be the next step in menu planning and recreation.

Ras

Ras
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