SC - Period French Toast Recipies

[Stefan li Rous]

 > Christianna wrote:
> > I just finished printing everything out (2:25 AM - ouch!) and it comes
> to 12 >pages. [snip]
> > Lady Brighid even has her own Appendix, for "A story regarding the 
> > spiritual side of 'sopas doradas'". 
> 
> Ok, here is how I am going to do it.  I will send it along in sections,
> with the headings of the emails titled accordingly.  That way, if you are
> inclined to file it in your over-full email folders (oh, wait, that's
> me...) you can tell from the listing what is in each section.  That also
> keeps the size of each one down to a couple of document pages or so.   I
> am probably going to do this one again for our Kingdom A&S on Memorial
> Day, so I welcome comments and suggestions as to how I can tweak it to
> make it even better.  I have already thought of adding a short treatise
> on the different kinds of breads themselves.  
> 
> 	Christianna

Or send it to me as a complete document in text or Word format and
I'll edit it and try to get it in the Florilegium as soon as I can.
I can always send a message to this list when it is there if that is
desired.

Christianna, I can (and will if you wish) replace this first article
with an updated one if you tweak it later.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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