SC - Period French Toast Recipies

[Decker, Terry D.]

> But to try to waddle back to the topic... I think French toast made 
> from brioche is real good, too.
> 
> Now, i wonder, how would it be made from pannetone?
> 
> Anahita the croissant eata
> 
Not bad at all.  French toast from a three braid Weinachtstollen isn't bad
either, but I prefer it slightly warmed, dripping with butter.

Bear
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