SC - Period French Toast Recipies

[LrdRas at aol.com]

In a message dated 1/21/00 6:26:31 PM Eastern Standard Time, 
oftraquair at hotmail.com writes:

<< is some horrible to most modern people 
 concoction >>

This is inaccurate. I serve an innard at every feast and it is always eaten 
and enjoyed. I find that most of the preconceived notions about what feasters 
will or will not eat can be explained as notions originating in what the cook 
will or will not eat. For instance, THL Thorstien always serves a liver pate 
at his feasts. It is always devoured so not a crumb remains. I always use 
blood to thicken my sauces when period recipes call for it and my feasts are 
always well received. I have served (and will continue to serve) brains, 
testicles, kidneys, stomachs, lungs and intestines. All were eaten and 
enjoyed.

Ras
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