SC - larding
Stefan li Rous
stefan at texas.net
Fri Jan 21 22:07:15 PST 2000
niccolo difrancesco commented:
> Well, larding is a wonderfully medieval technique for adding fat to a
> roast to provide moisture and flavor. Basically, you take a 'larding
> needle' and use it to literally thread a piece of lard through the
> meat. Do this with several lard strips and you have a well basted
> roast. You can get larding needles at food/cookery supply shops, and
> maybe someone else has a source.
For more info on larding, in period and today, take a look at this file
in the FOOD section:
larding-msg (12K) 6/16/99 Inserting fat into meat in period
and today.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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