SC - Rosee or Morree

[LrdRas at aol.com]

In a message dated 1/25/00 12:17:29 AM Eastern Standard Time, 
DianaFiona at aol.com writes:

<< But it would be nice 
 occasionally to have a chance to use dishes like Rosee that really need to 
be 
 prepared in small quantities for one reason or another >>

Gathering your petals and drying them when they are in season would eliminate 
the need to be prepared in small quantities. This would allow you to use them 
as the 'need' arose. Barring that, serving dishes in season would allow the 
use of almost every recipe. It's simply a matter of choosing recipes that 
have ingredients that would be available at the time they are to be used, 
preparing ahead of time, and using your harvest wisely.

Ras
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