SC - Re: Olla podrida -- A 13th century Hispano-Arabic version?

[Bronwynmgn at aol.com]

In a message dated 1/26/2000 12:30:54 AM Eastern Standard Time, 
harper at idt.net writes:

<< I started on a translation from the Spanish of the first recipe.  Then I 
 compared it to the translation in Cariodoc's cookbook collection, and 
 found that mine was in no way superior to what was already there.  So I 
 really don't see any point in continuing, as it will not add anything to our 
 understanding of these recipes >>


Thank you for checking it out.  Certainly you don't need to continue if it is 
not going to result in anything new - I mostly wanted to see if anything came 
out different in the two translations.

Brangwayna