SC -Translations of Spanish Foods

[Robin Carroll-Mann]

And it came to pass on 26 Jan 00,, that Tollhase1 at aol.com wrote:

> I have a fellow faculty member who has told me she would love to translate
> Spanish recipes for me.  Give me some original sources or email me copies
> of recipes and lets see what she can do.

Frederich,

Why don't you point her at Granado?  Diego Granado, _Libro del arte de 
cozina_, 1599.  Although I've enjoyed dipping into it now and again (and 
thereby neglecting my work on de Nola), it's got 763 recipes -- more 
than enough to keep any translator busy.  There's a 1971 edition which I 
got fairly easily through ILL.  Madrid, Sociedad de Bibliófilos Españoles, 
1971.  I don't have an ISBN, but the OCLC # is 5345791, which should 
help.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net