SC -Translations of Spanish Foods

[Richard Keith]

At 08:23 AM 1/27/00 -0500, you wrote:
>I certainly wouldn't expect her to do all of them -- I just felt that Granado
>is a very rich source of as-yet-untranslated material.  A collection that
>large means that one can also be fussy about type of recipe.
>
>
>Lady Brighid ni Chiarain

Who knows, She just may do them all.  She is a good cook and just might 
have her classes work on them for extra credit? I have presumed that this 
is a long term goal. First let me get the book and go from there.  Are 
there any recipes in particular that the list would like done first.?

Frederich