SC - Eternal soup pots

[Magdalena]

>
> I am also considering making muffin bread in canning jars [and canning
> them] so we have breakfasty/entertainment goodies without much effort.
> Any comment?
>

Canned blackberry cobbler makes a great breakfast.  I highly recommend it.  I
also like applesauce with dried fruits and nuts for breakfast, which is really
easy to make.  BTW, how is it done?  I've only ever bought it, and I was
thinking about trying it.  Hot water bath, or what?  None of my preserving books
have any info.

- -Magdalena