SC - Pomegranate seeds

[Stefan li Rous]

Aldyth gave a recipe:

> Crab and Salmon Mould
> serves 3-4
> 1/2 pound fresh crab meat, cooked
> 1/2 pound salmon, cooked
> 1 cup almond milk
> 2 TBS Rice flour
> 2 TBS White Wine    
> 2 TBS Sugar
> Seeds from 1-2 pomegranates

This recipe seems to just use the seeds raw. Or is there something else
you are supposed to do first? Dry them? Roast them?

Where would you get pomegranate seeds? I've seen other recipes that
call for them. Is the only way by finding fresh pomegranates somewhere?
I did finally find some unsugared, straight pomegranate juice. I'm not
sure where I could find actual pomegranates.

Is there another seed that would make a passable substitute?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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