SC - 16th Century recipes a few questions.
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jan 31 06:58:26 PST 2000
> > it is ready. " What is Malavosia?
>
> Adamantius was right, it's a sweet red wine. Not being a much of a
> wine drinker, I had wondered if port or something of that sort would
> do. I think port would be easier to find.
>
> Valoise
>
In my opinion, port is a little too strong for the strawberries. A sweet
sherry would be closer. A German May Wine would probably do reasonably
well.
Bear
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