SC - 16th Century recipes a few questions.
Huette von Ahrens
ahrenshav at yahoo.com
Mon Jan 31 17:54:32 PST 2000
- --- "Decker, Terry D." <TerryD at Health.State.OK.US>
wrote:
> In my opinion, port is a little too strong for the
> strawberries. A sweet
> sherry would be closer. A German May Wine would
> probably do reasonably
> well.
>
> Bear
>
This is just my opinion, but I don't really like the
combination of woodruff with strawberries. I
personally like a trochenbarenauslese or an icewein
with strawberries. Really nummy!!!
Huette
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