SC - 16th Century recipes a few questions.

[Huette von Ahrens]

- --- "Decker, Terry D." <TerryD at Health.State.OK.US>
wrote:

> In my opinion, port is a little too strong for the
> strawberries.  A sweet
> sherry would be closer.  A German May Wine would
> probably do reasonably
> well.
> 
> Bear
>
This is just my opinion, but I don't really like the
combination of woodruff with strawberries.  I
personally like a trochenbarenauslese or an icewein
with strawberries.  Really nummy!!!

Huette 
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