SC - Re: Hard Cheese Stefan
RANDALL DIAMOND
ringofkings at mindspring.com
Wed Jul 5 19:50:40 PDT 2000
In a message dated 6/29/00 11:26:42 PM Eastern Daylight Time, harper at idt.net
writes:
<< They are both significant in terms of this specific question. The recipe
appears in Madeleine Cosman's book, "Medieval Holidays and
Festivals". Her area of specialization (and the focus of the book) is
medieval England. Therefore, if this *is* a period recipe, it is
presumably an English recipe. And if it is an English recipe, it is most
likely from the latter part of the SCA period, when cucumbers were more
widely available in England. >>
Point taken.
Ras
Countless numbers of people have eaten in my kitchen and gone on to lead
normal lives.
http://members.aol.com/AbhainnCG/
More information about the Sca-cooks
mailing list