SC - Getting over it. (Way...way off topic.)

[Jeff Gedney]

Cooks,
Can anyone help Lady Ysolt? Please do respond to her as she is not on the 
list and with the move less than a month away I can't be sure I'll see the 
messages and be able to forward to her.

She saw the recipe in the Durham Herald-Sun if anyone wants to look it up in 
their archives before responding.  It may have been a wire article because 
we had a similar feature in our other local paper, the Raleigh News and 
Observer by Beatrice Ojakangas but I can't get a link to the recipe, their 
archives have changed since I was last there.

Thanks guys,

Bonne


>From: Ysolt la Bretonne <ysolt at nc.rr.com>
>To: "Bonne" <Oftraquair at hotmail.com>
>Subject: Help with cheese
>Date: Thu, 6 Jul 2000 12:20:52 -0400
>
>Karen,
>
>I know you are on the Cooks List. What resources do you know about for
>cheesemaking? Yesterday I tried a first pass at making mozzarella according
>to the recipe in the Herald-Sun from a few weeks ago. I did something 
>wrong.
>I got my curds and worked them as directed, I think. But boy is it tough!
>Nothing like the light little balls floating in brine/whey at Wellspring.
>
>Any suggestions would be appreciated. I quickly grabbed a book from the
>library (only one at the branch) that turned out to be about cheese but not
>cheese making.
>
>Thanks,
>Nancy
>
>Lady Ysolt la Bretonne
>Companion of the Pearl
>Archery Marshal
>Canton of Buckston-on-Eno
>
>Argent a mouse statant sable between three ermine spots gules
>

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