SC - Getting over it. (Way...way off topic.)
margali
margali at 99main.com
Mon Jul 10 10:30:04 PDT 2000
In a message dated 7/9/00 7:12:29 PM Pacific Daylight Time,
kerric at pobox.alaska.net writes:
> This isn't period by any stretch of the imagination and may not be exactly
> what
> your friend ate but it's the closest recipe I could find. It's from a
> cookbook
> series called Stand Up and Flip Over Cookbooks - Morocco.
>
> Tagine of Lamb, Fresh Dates and Honey
This sounds very, very close to what she described, and very similar to
others I have found since I posted the request. Thank you so much.
Balthazar of Blackmoor
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