SC - Honey Delight - A recipe (OOP ish) - long
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Mon Jul 10 19:41:56 PDT 2000
At 7:34 PM -0400 7/10/00, Ron Rispoli wrote:
>I havve been wonder why I haven't seen any mention of using semolina flour
>for the yellow pasta dough. Isn't Semolina period? It would certainly give
>the two doughs more contrast.
Semolina is common in the Islamic recipes. Off hand, I don't remember
references to it in the English/French 13th-15th c. corpus, which is
where this is from. Perhaps someone else does.
David/Cariadoc
http://www.daviddfriedman.com/
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