SC - Norse Event @ L'anse Aux Meadows

[Stefan li Rous]

In a message dated 00-07-10 19:28:03 EDT, you write:

<< 
 I havve been wonder why I haven't seen any mention of using semolina flour
 for the yellow pasta dough.  Isn't Semolina period?  It would certainly give
 the two doughs more contrast.
  >>
Part of it is that it's not "two doughs"...you make one dough..and divide it 
and add the saffron to half.

Etain