SC - Re: Fried Chicken recipes

[ChannonM@aol.com]

- ----- Original Message -----
From: Gunthar

> rather hard and rubbery pinkish muscle attached to it that you sometimes
> get in seafood shops. I think they leave it on as an indicator that it
really is
> scallop and not whitefish. Trim that off before you prepare the dish.

Oh, I actually like the orangey disc on scallops (and I am not much of a
seafood eater) - or are you discussing a different part of the scallop?

Gwynydd