SC - RE: sca-cooks V1 #2436

[Jenne Heise]

> the deception would be immediately apparent

> once the fish is cooked; the texture is entirely different, and a
> less-than-fresh skate wing smells even worse, if such a thing is
> imaginable, than a bad scallop. Skates being one of those deep-water,
> ammonia-producing fish...
>
> Adamantius

But have you seen that skate is now one of the new "rave" foods
in upper class dining establishments?

As for scallop surimi, ick.

Gunthar