SC - Aluminum and other metal pans
    Joan Nicholson 
    gryphon at carlsbadnm.com
       
    Mon Jul 17 15:49:14 PDT 2000
    
    
  
In a message dated 7/17/00 10:20:43 AM US Mountain Standard Time, 
tinyzoo at aracnet.com writes:
>  I don't know why - I've
>  > >  forgotten and used my Calphalon for heating up spaghetti sauce, and it
>  > >  didn't seem to make a difference to the sauce or to the pot.  I s'pose
>  > >  it's that Altzheimer's thing.  (What was I writing about, again?)
This was what my mother also used to say, due to aluminum being leached out 
of the pots. However, in a recent column posted on the Straight Dope Web 
Site, they state that you get more aluminum out of your 
deoderant/antiperperant than you would get out of the alumunium pots. And I 
don't **even** want to think of the ramifications of lots of 
people--especially people in garb--not using their Mitchum's....
Lars
    
    
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