SC - Aluminum and other metal pans
Joan Nicholson
gryphon at carlsbadnm.com
Mon Jul 17 15:49:14 PDT 2000
In a message dated 7/17/00 10:20:43 AM US Mountain Standard Time,
tinyzoo at aracnet.com writes:
> I don't know why - I've
> > > forgotten and used my Calphalon for heating up spaghetti sauce, and it
> > > didn't seem to make a difference to the sauce or to the pot. I s'pose
> > > it's that Altzheimer's thing. (What was I writing about, again?)
This was what my mother also used to say, due to aluminum being leached out
of the pots. However, in a recent column posted on the Straight Dope Web
Site, they state that you get more aluminum out of your
deoderant/antiperperant than you would get out of the alumunium pots. And I
don't **even** want to think of the ramifications of lots of
people--especially people in garb--not using their Mitchum's....
Lars
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