SC - KNOWN WORLD ANIMAL HUSBANDRY SYMPOSIUM Fall '01
Kay Loidolt
mmkl at indy.net
Mon Jul 17 20:42:04 PDT 2000
In a message dated 7/15/00 2:28:47 AM Eastern Daylight Time,
kelan at mindspring.com writes:
<< Unfortunately the part you eat on a scallop is the muscle that allows them
to
open and shut their shells. >>
This is only partly accurate. The entire scallop body is edible and tasty,
not just the muscle we normally associate with the word scallop.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/
More information about the Sca-cooks
mailing list