SC - medival Paintings

[Ron and Laurene Wells]

I found myself intreigued with the beer/wine/mead combo drink, and had to
dissuade myself from crackin open a bottle of mead, a bottle of wine and nipping
out for a beer to throw in the pitcher. Since I am at home alone for the next
week, and not supposed to drink because of my meds, what the H*&L would I do
with almost a gallon of booze?

However, I was thinking of trying the lentil/lamb stew and a pitcher or the
booze combo for the cooks potluck at pennsic!
margali
[did anybody else Email the guy with questions, or just me?]

Jenne Heise wrote:

> '"Our goal with the dinner is to offer our guests a real taste of what the
> funerary feast guests at Gordion enjoyed," explained Pam Horowitz, "and
> then more. Well be providing them with a rich sampling of the regional
> variety of foods and spices available to King Midas and the people of his
> kingdom 2700 years ago. Of course, by adding the additional foods, we are
> balancing authenticity of the central entre as we now understand it, with
> some creative culinary treats based on regional foods. It promises to be
> an educational and delectable meal, fit for an ancient king or an
> adventurous 21st century American diner."'
>
> *twitch*
>
> In other words, they are using the term "re-creating" in the same way that
> the SCA as a whole uses "medieval re-creation" -- very loosely.
>
> However, on their site there is a description of what they really DID
> find:
> http://www.museum.upenn.edu/Midas/intro.html
>
> Jadwiga Zajaczkowa, mka Jennifer Heise