SC - New Book: Food and nutrition around 1000

[Thomas Gloning]

There is a new book (for those with a command of German):

- -- Gesellschaft und Ernährung um 1000. Eine Archäologie des Essens.
Herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
Vevey: Alimentarium/Musée d'alimentation/Food museum 2000.
ISBN: 2-940-284-05-9
('Society and nutrition around the year 1000. An archaeology of food and
eating'.)

Many good articles, lots of beautiful and interesting images from old
manuscripts, e.g. from the Ms. Hrabanus Maurus, De rerum naturis,
Montecassino 1023. In addition there are new archaeological findings
from Switzerland and France ...

Thomas