SC - Anise seeds -some toxic, some not!!!
BalthazarBlack@aol.com
BalthazarBlack at aol.com
Sun Jul 23 22:25:50 PDT 2000
In a message dated 00-07-23 21:01:44 EDT, you write:
<< The only pasta machines I'm really familiar
with are the ones that have two rollers for flat sheets (thickness is
variable) with a pair of brackets for mounting a cutter for either
fettucine or linguine-ish pasta, or a ravioli-filler-and-cutter, both
operated by the same crank in another drive opening.
>>
That's the same one I have. I think you may be right about the third slot
being used for kneading the pasta dough.
For the original poster of the question, does your machine have a dial (or
dials) on the sides to control thickness, or is it a one-size-fits-all type?
I'm thinking, maybe, the third "slot" might be the bracket for mounting the
attachment (or maybe she/he just got the attachment, and not the base?)
Balthazar of Blackmoor
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