SC - Anise, Fennel (and a bit of dill)
BalthazarBlack@aol.com
BalthazarBlack at aol.com
Mon Jul 24 11:00:58 PDT 2000
Fennel Buns
âThe same baker should mix as much flour with warm water as is enough to
make a bun and then put into the mixture fennel seeds and chopped bits of
lard,or butter, and mix again as long as necessary to bring it all into a
single mass, Then he should press it into a round shape with his hands and
put it in the oven with the bread, or he may bake it on a hearth under a lid
covered with ashes and coalsâ.
â Platina: On Right Pleasure and Good Health,1468.
Andrea
Ostgardr
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