SC - Anise seeds -some toxic, some not!!!
BalthazarBlack@aol.com
BalthazarBlack at aol.com
Tue Jul 25 00:52:56 PDT 2000
In a message dated 00-07-24 21:03:51 EDT, you write:
<<
Mind you, not one of them is what I would call "medieval -style", and every
single one of them uses new world ingredients - Worcestershire sauce, wild
rice, cayenne powder, onion salt, soy sauce, >>
Quick question.... since when did Soy Sauce become a New World Food? I seem
to recall mention of Soy Sauce recipes in China which date back to well
before SCA period.
Balthazar of Blackmoor
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