SC - Re: Glaedenfeld Centre Doins
ChannonM@aol.com
ChannonM at aol.com
Tue Jul 25 05:42:21 PDT 2000
In a message dated 7/25/00 3:25:46 AM Eastern Daylight Time,
BalthazarBlack at aol.com writes:
<< Pearled Barley certainly cooks faster, which may be why it seems
to have won out over whole barley in the culinary game. Plus, some folks
don't like the fiberous bran (or husk) surrounding whole barley. >>
Has pearled barley been steamed a bit (sort of pre-cooked)? And...have you
tried grinding the whole barley just a tad in the food processor...just to
break it up a bit? It should cook faster. (It works for wheat groats)
Etain
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