SC - Smithsonian dinner

[KallipygosRed@aol.com]

In a message dated 7/25/2000 3:40:45 AM Eastern Daylight Time, 
BalthazarBlack at aol.com writes:

<< Quick question.... since when did Soy Sauce become a New World Food?  I 
seem 
 to recall mention of Soy Sauce recipes in China which date back to well 
 before SCA period. >>

OK, fine, it's not a "New World Food".  But it sure as h*** wasn't used in 
medieval European cooking, which was my point.  For that matter, 
Worcestershire sauce may not be an entirely new world food either, but again, 
it is modern.

Brangwayna Morgan