Fw: SC - t'ui sha-wood aromatic??? What is It???

[Philippa Alderton]

Hey I think you are right....My bad.  Sorry

  We grew up on whole grain "porage", with just a drizzle of  raw honey and 
raw milk.
  The only time I saw sugar coated cerial, or cold cerial for that matter 
was when I spent the night with friends.

My Granny, who raised us insisted on fertil eggs and safflower oil on the 
the whole grain toast instead of butter or margrine.

However she thought that red meat built strong bodies.  Go figuar.
  Lady Katherine Mc


>From: Philip & Susan Troy <troy at asan.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Barley (OOP...cold cereal)
>Date: Tue, 25 Jul 2000 19:56:54 -0400
>
>pat fee wrote:
> >
> > I think what you are refering to is called "sugar smaks"  Its logo was 
>Sugar
> > Bear a teddy bear like talking spoks model.
>
>I believe that was "Sugar Crisp" (pop <ahem> culture strikes again). The
>bear was loosely modelled on Bing Crosby, I think.
>
>If only my mind were full of useful things!
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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