SC - toys for tot feast

[AlviraMacD@aol.com]

I'd like to do this sauce as one of the options for the roast at our fall 
feast.  
Recipe 49: Swallenberg SauceRecipe 49: Swallenberg Sauce
copyright 1995 Alia Atlas 



  1/2 cup wine
  1/2 cup honey
  1/4 tsp ginger
  1/8 tsp pepper
  1/2 Tbsp garlic (minced finely with @ 1 tsp salt)
  2 egg whites

Mix the wine and honey together. Heat that until the honey melts. Add the 
ginger, pepper and garlic. Stir and turn the heat down low. Add the egg 
whites, 
stirring continuously. When the sauce turns brown, or about five minutes over 
low heat, it is done. If there are solidified egg whites in the sauce, strain 
them out. Serve the sauce. 

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Alia Atlas/ akatlas at mit.edu 
  But I have a problem.  The site is bone dry.  Even cooking with wine could 
lead to legal ramifications.  Can I substitute grape juice and have a 
palatable sauce?  Alvira