SC - Barley (OOP...cold cereal)

[sdrake]

And I have a Japanese persona who would never consider going anywhere without
her box of condiments, which would, of necessity, include soy sauce.  Just
kidding...I don't use it for European cookery, but definitely when we do
oriental feasts.  However, I have been known to use Nam Pla (Vietnamese fish
sauce) as a form of liquamen!  It seems to fit descriptions I've read of the
stuff...and works well in the recipes where I've tried it.

Kiri

KallipygosRed at aol.com wrote:

> In a message dated 7/25/00 2:53:25 PM US Mountain Standard Time,
> Bronwynmgn at aol.com writes:
>
> > OK, fine, it's not a "New World Food".  But it sure as h*** wasn't used in
> >  medieval European cooking, which was my point.
> Ah, you can though if your "persona" supports it. My son is a Chinese
> traveller seeking to find the edges of the world, and so has packed his kit
> and headed out on ship. Consequently, he may have brought some with him....
> (SCA way of getting around the facts....) :)
>
> Lars