SC - I'm not proud....HELP!!!!!!!!!!

[Jane M Tremaine]

I was planning on making a quick batch of summerian beer for mixing with wine
and mead to go along woth the lamb and lentil stew for the cooks dinner-inspired
by the thing on the King Midas dinner, so I can bring barley[light] powdered
malt, my hygrometer and I will share my packet of ale yeast as it will make 5
gallons and I am making less than 2 gallons...and I can swing borrowing a
primary fermenter maybe...3 gallons I think.
margali

Stefan li Rous wrote:

> Brandu gave the recipe for making kvass out of grapenuts.
>
> What kind of yeast would you use for this? An ale or beer (or bread?)
> yeast? or a wine yeast? I assume the former, but...
>