SC - Ciao, Cella!

[Kerri Canepa]

Lee-Gwen Booth wrote:
> 
> ----- Original Message -----
> From: Adamantius
> > Um, I'm a bit confused. Am I about to be told oats contain gluten?
> 
> And, finally, I can actually answer the question about oats.  They
> "contain[s] some protein similar to wheat gluten but may not cause problems
> for all celiacs. Best avoided."  My other reading suggests that the "best
> avoided" part may not be true, but that is recent research.
> 
> Gwynydd

Well, I think a "not-sure" would qualify as a "no", for practical
purposes in this case, don't you? Any word on barley or rice? All of
these can be made into a tasty pancake-y bread substitute, which I
believe is what was asked for. 
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com