SC - My anti modern cheese thing

[William Seibert]

Hopping in here for just a sec...
Oh Hello,
This is coming from my wife who is allergic to sugar... 
If you are having so much trouble finding the info for said Lady, what
has she offered as help?  What does she cook with? What does she
normally eat in the mundane world? I would hope she didn't simply pop
her head in the door and say "Oh yeah the feast has to be glute free, or
at least my part does."  
I am sure she didn't do that but I am curious what substitutes she
uses.  If this is a recent thing thathas come up in her life then I can
understand the confusion, but if it has been more than a year anda half
then I would suspect that she has found some good substitutes.  
The example I would use would be my wife.  We substitute Fructose for
Sucrose and life became happy once again.  We tried  honey but that
didn't work at all.  So now we cook with Fructose.  It hasn't limited
our diets at all.  (Well I do have to by Oreos but hey if I can ever
figure out the exact recipe then I can probably do thoseas well.)  
I was surprised at the things I have learned. (You can powder Fructose
in a coffee grinder and get  confectioners Fructose) ((Not available in
stores.))  (With some substitutions of Brown Rice Syrup you can actually
make Marshmallows.) 
I would suggest making most of the feast regularly, then making either
special dishes just for her  or simply making the High Table's food
"Baroness Safe" (I think I read that she was a Baroness...) 
Heck Spice it right and they won't know the difference. (I will put my
wifes sugar free Eclairs up against any sugar based ones.) 

What is Gluten anyway?  Isn't it some wheat based flour thing?  I have
been trying to follow this one but I lost that info... 
Good luck to you, 
Nicholas of Falcon Cree
aka Ratboy

Philip & Susan Troy wrote:
> 
> Lee-Gwen Booth wrote:
> >
> > ----- Original Message -----
> > From: Adamantius
> > > Um, I'm a bit confused. Am I about to be told oats contain gluten?
> >