SC - Cressee webbed

[BalthazarBlack at aol.com]

In a message dated 7/3/00 10:33:53 AM Pacific Daylight Time, ddfr at best.com 
writes:

> I've been crushing the saffron in a mortar, extracting with water, 
>  and mixing that in. Do you think using whole threads would give a 
>  stronger color, or dots of bright color, or what?
>  

If you mix the threads into the dough prior to kneading, it should give a 
fairly strong and uniform color.  Although, it seems to me that a "streaked" 
effect would be kind of nifty, too...

Balthazar of Blackmoor