SC - Period Pates

[Vincent Cuenca]

Saludos a todos:

I've been fiddling around with making pates at home recently, and have been 
thinking of preparing one for an event luncheon.  The question is, are what 
we consider pates (ie finely ground meat and fat bound together with liver 
or other organ meats and baked in a mold) period?  Most of the meat pasty or 
pie recipes I've been able to find use egg as a binder.  Though they might 
be modified into a sort of "pate en croute" thing...

Just wondering...

Vicente
Three Rivers
Calontir
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