SC - Quick inquiry

[twila hoon]

Greetings ! this is a last minute quick qusetion.  The dinner I am cooking
for tomorrow I have just found out has increased from a (generous estimate
of 120) to a very firm 160+ likely to turn into 200.  

So the question is does anyone have a _date_ recipe that is period (from
any region) that uses dates honey or sugar and flour to yield a cakeish
type dish that can be cut up like 'fine cakes'


Sabia